Rye Bread Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
1 Tbsp. dry onion flakes
1 Tbsp. dill seed
2/3 c. sour cream
1 Tbsp. parsley flakes
1 Tbsp. Beau Monde

Preparation

Mix and let stand overnight.
Serve with Bohemian rye uncut round loaf with the inside scooped out.
Use inside portion for dipping.
Also great with vegetables for dipping.