Brownies - cooking recipe

Ingredients

1 stick butter, melted
3 1/2 Tbsp. cocoa
1 c. sugar
1 1/4 c. flour
3 eggs
1/2 tsp. vanilla
dash of salt
1/2 c. pecans

Preparation

Mix flour, sugar, cocoa and salt together.
Add slightly beaten eggs, butter and vanilla.
Mix.
Add pecans and cook at 350\u00b0 until done.