Sausage Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. hot sausage, browned
1 can cream of mushroom soup
1 can cream of chicken soup
2 lb. Velveeta cheese
1 can Ro-Tel

Preparation

Melt cheese in double boiler.
Add all ingredients and then pour in crock-pot on low heat until time to serve.