Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked and cut into pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 pkg. Stove Top stuffing, prepared as directed

Preparation

Place cut up chicken breasts evenly over the bottom of an 11 x 13-inch baking dish. Mix soups and milk; pour over chicken.
Top this mixture with Stove Top stuffing (prepared as directed). Bake at 325\u00b0 for 30 minutes.