Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. uncooked instant rice
1 (4 oz.) can pimiento
1 chopped green pepper
1 chopped onion
1/2 can water
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. grated sharp cheese

Preparation

Crumble and fry 1 pound sausage; drain.
Put in baking dish. Mix all ingredients except cheese together; top with cheese.
Bake at 350\u00b0 for 45 minutes.