Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. cooked yellow squash, mashed and drained (5 to 6 small)
1 onion, chopped
1 grated carrot
salt, pepper and butter to taste
1 pkg. Pepperidge Farm herb dressing mix
1 c. sour cream
2 Tbsp. chopped parsley

Preparation

Mix together all of the ingredients, except butter and dressing mix.
Put 1/2 bag of dressing mix in bottom of buttered 2-quart casserole, then add the squash mixture.
Top with rest of dressing mix.
Dot with butter.
Bake a 350\u00b0 for 25 minutes.