Potato Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
1 (2 lb.) bag hash brown potatoes
8 oz. Cheddar cheese, grated

Preparation

Mix; spray dish with Pam.
Cook on about 250\u00b0 until done. Sprinkle cheese on top before baking.