Butterscotch Pie - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. chopped nuts (pecans)
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
2 boxes instant butterscotch pudding mix
3 c. milk (2 regular and 1 condensed)
1 c. Cool Whip or Dream Whip

Preparation

Crust:\tMix flour, nuts and margarine together and pack in bottom of baking dish.
Bake 15 minutes at 350\u00b0 and cool.