Northwest Coast Salad Dressing - cooking recipe

Ingredients

3 oz. pureed smoked salmon
2 egg yolks
1 Tbsp. garlic puree
1/2 Tbsp. sugar
3 c. salad oil
1/2 c. virgin olive oil
1/2 c. red wine vinegar
1 tsp. pepper
1/4 c. grated Parmesan cheese
1/2 c. milk

Preparation

Whip together salmon, egg, mustard, garlic and sugar.
Slowly add alternating oil and vinegar.
Add pepper, cheese and milk; combine thoroughly.
Refrigerate overnight.
Makes 1 1/2 quarts.