Cream Of Vegetable Soup - cooking recipe

Ingredients

1 tsp. onion, minced
2 Tbsp. margarine
3 Tbsp. flour
1 can mixed vegetables, drained
4 c. milk or 2 c. milk and 2 c. chicken broth (I use both)
salt and pepper to taste

Preparation

In medium saucepan saute onion in margarine until soft.
Blend in flour; cook until smooth and bubbly.
Slowly add milk and broth; bring to boil; add vegetables, salt and pepper.
Serves 4.