Easy Penuche Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 3/4 c. to 2 c. powdered sugar

Preparation

Melt butter.
Add brown sugar.
Boil over low heat for 2 minutes.
Stir constantly.
Stir in 1/4 cup milk.
Stir until it comes to a boil.
Cool to lukewarm.
Add powdered sugar.
Beat until creamy.