60 Minute Yeast Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. active dry yeast
1/2 c. water
1 c. milk
1/4 c. butter

Preparation

In large bowl, mix 1 1/2 cups flour, sugar, salt and yeast. Combine water, milk and butter.
Heat over low heat until very warm, 120\u00b0 to 130\u00b0.
Add to dry ingredients \"slowly.\"
Beat 2 minutes at medium speed.
Add 1/2 cup flour; beat 2 minutes at high speed.
Stir in additional flour to make soft dough.