Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. oleo, melted
1/2 c. chopped onions
1 can cream of chicken soup, undiluted
8 oz. carton sour cream
1 c. shredded Cheddar cheese
2 c. cornflakes
lemon twist (optional)
parsley sprigs (optional)

Preparation

Combine potatoes, 1/2 cup oleo, onion, soup, sour cream and cheese.
Stir well; spoon into 2 1/2-quart casserole.
Crush cornflakes and stir in remaining oleo.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Garnish with lemon twist and parsley, if desired.