Cauliflower Au Gratin - cooking recipe

Ingredients

1 small cauliflower
2 c. milk
2 Tbsp. quick cooking tapioca
3/4 tsp. salt
1/8 tsp. paprika
1 c. shredded American cheese
1 c. soft breadcrumbs
2 Tbsp. butter or margarine, melted

Preparation

Wash cauliflower, and break into flowerets.
Cook, covered, in a small amount of boiling water 10 minutes or until crisp-tender; drain.
Place cauliflower in a 1 1/2-quart casserole.
Combine milk and tapioca in a heavy saucepan, cook over medium heat, stirring constantly, until thickened.
Stir in salt and paprika. Add cheese and stir until melted; spoon over cauliflower.
Combine breadcrumbs and butter, stirring well; spoon over sauce.
Bake at 350\u00b0 for 20 to 30 minutes.