Sunday Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 can mushroom soup
1 envelope dry onion soup
Worcestershire sauce

Preparation

Place roast in foil-lined roasting pan.
Sprinkle generously with Worcestershire sauce.
Sprinkle onion soup and can of mushroom soup over roast, close foil.
Roast for 1 hour at 300\u00b0. Reduce heat to 200\u00b0.
Cook 2 to 3 more hours.