Zucchini Casserole - cooking recipe

Ingredients

2 medium onions, sliced
3 Tbsp. butter or margarine
2 lb. zucchini, sliced thin
1 can tomatoes
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. grated Parmesan cheese

Preparation

Brown onions in butter or margarine; add zucchini.
Cover and cook 10 minutes.
Drain tomatoes and cut halves.
Combine all ingredients except cheese in a 2-quart casserole.
Sprinkle cheese over top.
Bake at 375\u00b0 for 15 minutes.
Serves 6.