Brandied Fruit Cake - cooking recipe

Ingredients

1 c. white sugar
1/2 c. margarine
4 large eggs
3 c. sifted all-purpose flour
2 tsp. soda
1 tsp. cloves
1 tsp. allspice
1 1/2 c. applesauce
1 c. raisins
1 c. coconut
1 c. chopped nuts (walnuts)
2 c. Brandied Fruit

Preparation

Cream butter and sugar.
Beat in eggs.
Add dry (sifted) ingredients, then add the applesauce and the Brandied Fruit.
Mix well.
Gradually add raisins, coconut and nuts.