Chicken Breast With Orange Sauce - cooking recipe

Ingredients

2 whole chicken breasts, cut in half (2 1/2 lb.)
2 Tbsp. margarine
1 tsp. salt
1/8 tsp. paprika
1/8 tsp. ginger
1 Tbsp. flour
1 c. chicken broth
1/4 c. orange juice
2 thin slices orange with rind, cut crosswise
1 1/2 tsp. grated fresh orange rind

Preparation

Preheat oven to 325\u00b0.
Melt margarine in a large skillet. Brown chicken breasts in skillet over medium heat, turning 2 or 3 times.
Transfer chicken to a shallow casserole, skin side up; set aside.
Add seasonings and flour to hot fat in the skillet and stir to blend until smooth and lightly browned.
Gradually add chicken broth and orange juice, stirring constantly.
Cook and stir over low heat until smooth and thickened.
Pour on top of chicken.
Bake 30 minutes.
Cut each orange slice in quarters and place two quarter slices on top of each piece of chicken.
Scatter ginger and orange rind on top.
Bake another 10 to 15 minutes.