Shrimp Dip - cooking recipe

Ingredients

4 1/2 oz. can shrimp, rinsed and drained
chili sauce
2 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. horseradish
dash of Tabasco sauce
1 c. sour cream

Preparation

Blend chili sauce, lemon juice, salt, pepper, horseradish and Tabasco sauce.
Fold in sour cream.
Add shrimp (broken in pieces).
Cover and chill.
Use as a dip or spread.