Company Potatoes - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. butter
2 Tbsp. flour
1 c. milk
salt and pepper to taste
2 c. cooked, sliced potatoes, drained
1/2 c. grated cheese

Preparation

Saute green pepper and onion in butter until browned.
Add flour and stir.
Add milk; stir until smooth and thickened.
Add salt and pepper.
Place potatoes in buttered casserole dish.
Pour sauce mixture over potatoes; mix slightly.
Sprinkle with cheese. Bake at 400\u00b0 for 25 to 30 minutes.