Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, defrosted 1/2 hour
1 c. diced onions
1 can cream of chicken soup
1 stick margarine, melted
1 lb. carton sour cream
8 oz. grated sharp cheese
1 c. crushed potato chips

Preparation

Mix
together\tin
a
large
bowl.
Salt
and\tpepper. Sprinkle crushed potato chips on top and bake in a 9 x 13-inch pan for 1 hour at 375\u00b0. Can be made ahead and frozen.