Very Good Chicken - cooking recipe

Ingredients

1 large pkg. dried beef
chicken
1 can cream of chicken, celery or mushroom soup
1 1/2 c. sour cream

Preparation

Layer 1 large package dried beef in 10\tx
15-inch pan. Wrap chicken in Sizzlean bacon (remove
chicken\tskin).\tLayer chicken on top of beef.
Pour over 1 can
cream
of
chicken, celery or mushroom soup and sour cream.
Bake 3
hours at 275\u00b0 or 2 1/2 hours at 325\u00b0, uncovered.