Hot Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel hot chili and beans or 2 small cans
1 can chopped green chilies
8 oz. Monterey Jack cheese

Preparation

Spread cream cheese on bottom of casserole.
Mash beans and spread over cream cheese. Cover with layer of green chilies.
Put cheese over all and bake at 350\u00b0 for 20 minutes. Serve with tortilla chips.