Corn Bread - cooking recipe

Ingredients

1 c. white/yellow corn meal
1 c. flour
1 1/4 Tbsp. baking powder
1 1/2 c. milk or water
1/4 tsp. salt
3/4 c. sugar
2 eggs
1/4 c. shortening
2 Tbsp. oil

Preparation

Sift meal and flour together in bowl.
Mix in other ingredients.
Melt the 1/4 cup shortening in bread pan.
Pour mixture in greased pan.
Bake in oven at 350\u00b0 for 30 minutes. Serves 6 to 8.