Frosted Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. orange jello
2 c. hot water
1 1/2 c. cold water
5 Tbsp. ReaLemon
1 (No. 2) can crushed pineapple, drained (reserving juice)
2 bananas, sliced
2 c. miniature marshmallows

Preparation

Dissolve jello in hot water.
Add cold water and lemon juice. Chill until partly thickened.
Fold in pineapple, bananas and marshmallows.
Pour into 9 x 12 x 2-inch pan.
Chill until firm, then spread on topping and grated cheese.