Doris' Pumpkin Bran Cake - cooking recipe

Ingredients

2 c. 100% bran
1/2 c. milk
3 eggs or 1/4 c. Egg Beaters
1 (1 lb.) can pumpkin
3/4 c. melted margarine
2 1/2 c. flour
2 c. sugar
1 1/2 tsp. pumpkin spice
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. grated orange peel
1 1/4 c. chopped walnuts
1 c. raisins (optional)

Preparation

You will need a 5-quart bowl.
Mix bran and eggs.
Let stand for 5 minutes.
Stir in remaining ingredients.
Spoon into a 9 x 13-inch pan that's lightly greased.
Bake at 325\u00b0 for 1 hour.