Sweet And Sour Beets - cooking recipe

Ingredients

3 c. beets, diced
1 c. beet water
1 Tbsp. sugar
1/4 c. vinegar
2 tsp. butter
1 Tbsp. cornstarch

Preparation

Cut off beet tops, leaving 2 inches of stems.
Clean well; place in pot and cover with boiling water.
Cook until tender. Slip off the outer skins and dice.
Strain and save 1 cup of the water in which the beets were cooked.
Add sugar, vinegar and butter.
Thicken with 1 tablespoon of cornstarch; cook to the consistency of cream.
Add the diced beets and salt and pepper to taste.
Heat.
(Delicious if you like beets.)