Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen but thawed chopped spinach
2 c. medium white sauce
1 (8 oz.) can mushrooms
grated Cheddar cheese
prepared stuffing mix
1/2 stick melted butter

Preparation

In greased casserole, put layer of spinach, mushroom, cheese and white sauce; repeat.
Sprinkle stuffing mix over it and pour melted butter over all.
Bake at 375\u00b0 until bubbly and crumbs are brown.