Hot Milk Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 c. sugar
4 whole eggs
2 tsp. vanilla
1 c. milk
1 stick margarine

Preparation

Sift flour and baking powder.
Beat whole eggs and sugar until very light and thick.
Add vanilla.
Add flour to this mixture, 1/2 cup at a time.
Bring milk and margarine to a boil and add directly to dough.
Dough will be runny.
Bake at 350\u00b0 for 20 to 25 minutes in sheet cake pan.