Orange Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. margarine
2 eggs
2 c. flour
1 orange
1 c. raisins
3/4 c. sour milk

Preparation

Cream margarine and sugar; add beaten eggs.
Grind orange and raisins; add to mixture.
Add dry ingredients and milk alternately.
Bake at 350\u00b0.
Pour juice of orange and 1/2 cup brown sugar over cake.