Quiche - cooking recipe

Ingredients

1 lb. ground beef, browned
1 lb. cheese, grated
4 eggs, beaten slightly
2 Tbsp. cornstarch
1 c. mayonnaise
1 1/2 c. chopped onions
1 c. milk
2 precooked 9-inch pie shells

Preparation

Combine eggs, mayonnaise, milk and cornstarch.
Add to beef, cheese and onions.
Prebake pie shells for 5 minutes; let cool. Fill each and bake at 350\u00b0 for 35 minutes or until center of pie is set.
Based on this recipe it yields 8 slices per pie.