Chipo Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk or evaporated milk
1 small can green chilies or 2 small jalapenos, diced
1 onion, diced
pepper
salt
seasoned salt
garlic powder
grated cheese
tortilla chips

Preparation

Cook beef with onions; drain fat.
Lower heat on stove and place meat back on stove.
Add cream of mushroom and cream of chicken soup; stir well.
Season to taste with pepper, salt, seasoned salt and garlic powder; stir well and cook for 10 minutes or until bubbly hot.
Add diced green chilies (or 2 small jalapenos, diced, for a hotter flavor).
Layer a casserole dish with chips; place meat mixture on top.
Layer top with chips and then cover with grated cheese.
Microwave for 10 minutes or until cheese melts.