Crunchy Potato Balls - cooking recipe

Ingredients

2 c. stiff mashed potatoes
2 c. finely chopped ham
1/3 c. mayonnaise
1 c. Cheddar or Swiss cheese, shredded
1 beaten egg
1 tsp. mustard
1/2 tsp. pepper
2 to 4 Tbsp. flour
1 3/4 c. crushed cornflakes

Preparation

Combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper.
Mix well.
Add enough flour to stiffen.
Chill.
Shape into 1-inch balls.
Roll in cornflakes.
Place on a greased cookie sheet.
Bake at 350\u00b0 for 30 minutes.
Yields 6 dozen.