Pecan Drops - cooking recipe

Ingredients

1 egg white
1 c. brown sugar
2 c. pecans

Preparation

Beat egg white until stiff peaks begin to form.
Add brown sugar and pecans.
Fold together.
Drop by teaspoonfuls onto greased baking sheet.
Bake at 175\u00b0 to 200\u00b0 (ovens vary) for 1 hour.