Shrimp Chowder - cooking recipe

Ingredients

2 c. sharp cheese
2 c. thin onion
2 Tbsp. margarine
2 Tbsp. flour
2 c. chopped potatoes
1 c. celery
1 lb. shrimp
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. water

Preparation

Saute onion. Blend flour and seasoning. Add water. Stir in vegetables.
Cover and simmer 20 minutes. Add remaining ingredients. Stir until cheese is melted.
Garnish with shredded cheese.