Mrs. Sanderson'S Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. light corn syrup
1/4 c. margarine
3 eggs, slightly beaten
1 c. pecans
1 tsp. vanilla
1 (9-inch) pie crust

Preparation

Combine sugar, corn syrup and margarine.
Cook on low to medium heat until hot to touch and margarine melts.
Remove from heat and very slowly pour mixture into beaten eggs, stirring constantly as you pour.
Add pecans or walnuts and vanilla.
Bake in a 350\u00b0 oven for 35 to 45 minutes or until pie is not shaky in the center.