Mel'S Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/3 c. shortening
1/4 c. Wesson oil
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Beat together butter, shortening, oil and sugar until creamy. Add eggs, one at a time.
Alternate adding flour and baking powder with milk.
Mix well and add vanilla.
Bake at 350\u00b0 for 1 hour.