Turtles - cooking recipe

Ingredients

1 lb. (16 oz.) bag caramels
3 Tbsp. evaporated milk
8 oz. coarsely chopped pecans
chocolate almond bark

Preparation

Melt the caramels and milk.
When melted, stir in pecans. Drop by teaspoons on waxed paper and let cool.
Melt dipping chocolate.
Dip caramel clusters in chocolate and return to waxed paper to cool.