Chocolate Chip Toffee Bars - cooking recipe

Ingredients

1 3/4 c. flour (all-purpose)
1 c. sugar
1/4 c. Hershey's cocoa
1/2 c. butter
1 egg
1 can sweetened condensed milk (not evaporated)
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large bowl, stir flour, sugar and cocoa.
Cut in butter until mixture resembles coarse crumbs.
Add egg; mix well.
Reserve 1 1/2 cups chocolate chips and the nuts.
Reserve 1 1/2 cups of mixture. Press remaining crumb mixture onto bottom of prepared pan.
Bake 10 minutes.
Pour condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
Bake 25 to 30 minutes or until golden brown.
Sprinkle remaining 1/4 cup toffee bits.
Cool completely, then cut into bars.