Pumpkin Seeds - cooking recipe

Ingredients

pumpkin seeds, cleaned after scooping out of pumpkin
salt
water

Preparation

Wash all pumpkin off seeds. Put enough salt in small pan to cover bottom; add seeds and enough water to float the seeds. Cook on medium-high until water is almost evaporated. Lay out in single layer on cookie sheet and bake at 350\u00b0 until dried.
Store in airtight container.