Hot Cheese Cookies - cooking recipe

Ingredients

1/2 lb. New York state sharp Cheddar, grated
1/2 lb. butter
2 1/2 c. self-rising flour
1 tsp. red pepper
1 tsp. salt

Preparation

Cream cheese and butter.
Add other ingredients gradually. Roll into logs.
Wrap in wax paper and refrigerate or freeze. Slice roll and bake 20 minutes at 350\u00b0.