Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
16 oz. cream cheese
1 c. mayo
1 pkg. buttermilk dressing mix (Hidden Valley)
3 c. raw veggies, chopped
1 c. Cheddar cheese

Preparation

Spread and press together crescent rolls in a 9 x 13-inch pan. (May do small square pan for sampling also.)
Bake at 400\u00b0 for 10 minutes.
Let cool completely.