Cheese And Vegetable Chowder - cooking recipe

Ingredients

4 c. water
3 c. shredded cabbage
1 c. finely chopped bacon
2 large carrots (1 1/3 c.), thinly sliced
1 (5.25 oz.) pkg. dry au gratin potato mix
1 c. milk
1 tsp. cornstarch
1 c. frozen cut green beans

Preparation

In large pan, combine water, cabbage, bacon, carrots and potato mix.
Bring to a boil; simmer for 15 minutes.
Combine milk and cornstarch; add to chowder, along with green beans.
Cook for 15 minutes.