Butternut Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1 tsp. butternut flavoring
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. milk

Preparation

Cream shortening, sugar and eggs for one minute at half speed. Add 1 cup flour and beat for 1 minute.
Add 1 cup of milk alternately with rest of flour.
Add flavoring.
Bake 1 hour at 325\u00b0.
Increase heat to 350\u00b0 and continue baking for 10 to 20 minutes or until golden brown.