Tailgate Sandwich - cooking recipe

Ingredients

1 loaf round bread
1 1/2 lb. savoy cabbage
2 Tbsp. Dijon mustard
3/4 c. mayonnaise
1/2 lb. hard salami
1 lb. chipped ham
3 tomatoes, sliced

Preparation

Grate cabbage.
Mix mayonnaise with mustard; mix with cabbage .
Slice loaf in half. Pull out soft insides of each half.
Spread bottom half with 2 teaspoons of mayonnaise.
Layer ham, salami and tomatoes.
Put coleslaw atop.
Place top half over bottom.