Corn Casserole - cooking recipe

Ingredients

2 Tbsp. melted margarine
2 Tbsp. flour
1 c. hot milk
2 c. (1 lb. can) yellow crushed corn
3 eggs, beaten
1 Tbsp. sugar
salt and pepper

Preparation

Blend butter and flour.
Add hot milk and mix well.
Then blend with corn, beaten eggs and sugar.
Use seasonings to your taste if desired.
Bake in casserole at 375\u00b0 for about 50 minutes or until done in the center.