Easy Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cream of coconut
1 Cool Whip (medium)
1 small bag shredded coconut

Preparation

Prepare cake and bake according to directions on package. Punch holes in cake and pour cream of coconut over it.
Top with Cool Whip and shredded coconut.
Refrigerate for 1 hour before serving.