Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, minced
1/2 c. pickling salt
5 c. onion, minced
1 c. celery, diced
3 green peppers, diced
2 red peppers, diced
2 tsp. turmeric
3 Tbsp. celery seed
1 Tbsp. dry mustard
6 c. sugar
3 Tbsp. cornstarch
5 c. white vinegar

Preparation

Combine zucchini, salt, onions, celery and peppers.
Allow mixture to stand overnight.
Drain.
Rinse thoroughly and drain again in a colander.
Press bowl down on top of vegetable mixture to force out as much liquid as possible.
In large pot combine rest of ingredients and bring to rolling boil.
Reduce heat and boil gently 20 minutes.
Makes 8 pints.