German Chocolate Upside-Down Cake - cooking recipe

Ingredients

2 small pkg. frozen coconut
1 c. chopped nuts
1 box German chocolate cake mix
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 stick margarine, softened

Preparation

Press coconut and nuts into the bottom of a 9 x 13-inch buttered cake pan.
Mix 1 box German chocolate cake mix as directed and pour over the coconut and nuts.