Nut Crescents - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
1 tsp. vanilla
2 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Cream first 3 ingredients and 1 tablespoon water. Stir in flour and nuts. Mix well. Shape into crescents. Place on ungreased cookie sheet. Bake at 350\u00b0 for 15 to 20 minutes. Cool on rack. Roll in powdered sugar.